Join us for a taste of Sri Lanka, with live music from Leah Godbold.

Start with sharing platters including Maalu Cutlets and Pol Roti, prepared to highlight the vibrant flavours and spices of Sri Lankan cuisine. These are followed by a selection of curries and accompaniments served to the table, featuring Kalu Kukul Mas, Maala Ambul Thiyal, and Wattakka Curry.

Finish on a sweet note with Watalappan, a rich jaggery custard with coconut milk and warming spices, accompanied by fresh tropical fruit drizzled with palm sugar syrup.

Whether you’re trying Sri Lankan food for the first time or revisiting old favourites, this is an evening not to be missed.

Booking is essential. A £10 non-refundable deposit per person is required to confirm your booking. For enquiries, please email manager@alexbrasserie.co.uk or speak to Dom or Sue on 01394 288000.